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#Dragon fruit juices skin#

The fruit is also popular for using in face packs. The fruit is generally consumed as a fresh fruit or can be used in jams, jelly production, fruit juice, wine and ice creams. In some areas the dragon fruit plant is treated as an ornamental plant, and also as fruit producing plant. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae.Ĭurrently, the dragon fruit farming is done in Southeast Asia, Australia, the Caribbean, in the United States, Mesoamerica and throughout tropical and subtropical regions of the world. It is also known as pitaya, pitahaya, strawberry pear etc.Ī pitaya is actually the fruit of several different cactus species indigenous to the Americas. The dragon fruit is also known by some other names in different parts around the world. It is a very nutritious fruit and generally sold at very high price in the market. But it’s popularity is increasing gradually. They are processed in FDA registered facilities, which are HACCP and Kosher-certified.Commercial dragon fruit farming is relatively a new business idea. The products are 100% natural, GMO-free, and produced from fresh, ripe, carefully selected fruit and do not contain artificial colors, flavors, or preservatives. ITi Tropicals supplies conventional red dragon fruit puree from Vietnam. It can also be used as a natural food coloring

Since dragon fruit has a mild flavor, it can be used in many other applications as well including ice creams and sorbets, juices, jams and jellies, salad dressings, smoothies, yogurt, syrups, sauces, and more.

It has a fruity flavor- perfect for people that enjoy beers on the fruitier side.

It is a unique ingredient-perfect for craft beer fans.

T he sweetness in the fruit compliments acidity-perfect for sour beer fans.

A brew blended with dragon fruit will appeal to all customers In addition to a great color, dragon fruit can give a beer a unique, tropical flavor. Adding dragon fruit puree to a pale ale or light beer will give it a pop of color, as pale or as vibrant as desired, to make it stand out from the crowd. Not only does dragon fruit have a slight ly sweet, mild flavor, it also has a very vibrant, magenta-ruby color. Adding dragon fruit to recipes brings an exotic feel and natural color to the finished product without overpowering the palate with flavor.ĭragon fruit is also the perfect, exotic ingredient to incorporate into beers. The inner flesh is the edible portion of the fruit and has a slightly sweet taste with a flavor comparable to that of a kiwi or pear.ĭragon fruit blends very well with most fruits including banana, guava, coconut cream, pineapple, papaya, and mango.

#Dragon fruit juices skin#

The outside skin of the fruit is hot pink in color with green scales and the inner flesh of the fruit can be white, pink, or red in color with small black seeds. Known as the most beautiful fruit in the cactus family, Dragon Fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, South America, and Southeast Asia. ĭragon fruit sometimes referred to as pitaya or pitahaya, is the fruit from several different cactus species. Dragon Fruit puree is one of the many types of products supplied by iTi Tropicals.